Sous Chef-up to £33K pkg- 4 on/3 off-Refined dining. E Sussex

Location
East Sussex, Polegate
Salary
£24000.00 - £28000.00 per annum + Great Tips
Posted
19 Jun 2019
Closes
17 Jul 2019
Ref
Req/517973
Contact
Jay Jayaram
Function
Hospitality
Contract Type
Permanent
Hours
Full Time

Sous Chef - up to £33K package - Rosette Standard - East Sussex

We are looking for a sous chef to work closely with our Head Chef to lead and develop our kitchens and food offerings. As the Sous Chef you will be able to demonstrate creativity and have a flair and attention to detail. The ideal Sous Chef must be a competent all-rounder, able to cover all sections and deputise for the Head Chef in their absence and have knowledge of stock taking, GP's and hygiene legislation.

To be considered for this role, ideally you will have:

* Strong scratch cooking with fresh food
* Good knowledge of seasonal produce
* Ability to adapt to fortnightly changing menus
* Ability to train and lead an experienced brigade
* Strong butchery and fish skills
* Process driven and a good handle on GP's and labour costs
* Exceptional hygiene standards
* Strong communication skills
* Solid previous experience in similar role
* Calm under pressure

In return, you will receive:

* Training and career progression
* No evening shifts during the week
* Attractive shift pattern / rota
* Great tips

In return, you will be rewarded with a basic salary up to £28k plus up to £5.5k tips. Your average working week will be 45 hours with all straight shifts straights and your desire for a work life balance will be respected. Due to the location of the venue, your own transport is required.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

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