Hospitality & Catering Full Time jobs in Europe
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- Apprenticeship 3
- Permanent 43
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Full Time
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- Per annum 38
Found 50 jobs
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Senior Events Co-Ordinator
The Grand Hotel have an exciting opportunity for Senior Events Co-ordinator to join our friendly Conference & Events Team
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Events Coordinator
A wonderful opportunity to join a small friendly events sales team in the heart of Ashdown Forest as an Events Coordinator.
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Banqueting Sous Chef
Ashdown Park Hotel & Country Club have an opportunity for an experienced Chef to oversee the Banqueting kitchen catering for those special occasions
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Assistant Manager
Ashdown Park Hotel & Country Club seek a dynamic Assistant Manager who is passionate about delivering distinctly memorable experiences
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Waiter/Waitress - Fine Dining Restaurant
Waiter/Waitress - Fine Dining Restaurant
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Food and Beverage Supervisor
Food and Beverage Supervisor
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Events Co-ordinator
The Grand Hotel have an exciting opportunity for Events Co-ordinator
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Waiter / Waitress Variable Hours
Ashdown Park Hotel & Country Club are seeking enthusiastic staff with a passion for hospitality to work in our Conference and Banqueting team.
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Brasserie Manager
Ashdown Park Hotel & Country Club are seeking an effective and charismatic leader to manage the newly launched Forest Brasserie.
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Head Chef (With Brasserie Responsibility)
An opportunity has arisen for an experienced, creative Head Chef to join our established and welcoming team in the Forest Brasserie
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Guest Relations Assistant
The role of Guest Relations Assistant is a key position and the primary focus of the role is to deliver excellent guest service.
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Forest Brasserie Food & Beverage Assistant
We are seeking a friendly, enthusiastic, efficient Food and Beverage Assistant with a passion for hospitality to join our team in the Forest Brasserie
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Apprentice Baker
We are looking for an apprentice to work in an artisan bakery and learning all the skills needed to make bread from scratch, using time honoured ways.
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Apprentice Baker
This is an exciting opportunity to work for an organisation who proudly bakes for the local area and prides itself on customer satisfaction.
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Apprentice Baker
This is an exciting opportunity to learn about dough development, morning goods production & a variety of cake making and finishing.
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Restaurant Manager
Restaurant Manager Salary 34,000 Contract 41 Hours per week Benefits Share of Tronc: each month minimum 300– 400 Temporary Accommodation available Fr
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Head Chef
Description About The Role We're looking for a Head Chef to join the Butlin's Team based in Bognor Regis, so if you're looking for a new challenge
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General Manager
Are you a GM with high volume experience looking for a brand that backs YOU! Do you have exceptional leadership skills and can really lead with heart?
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Hospitality Staff
Silver Service StaffChichesterAd hoc weekend workGBP10.42 per hourSilver Service StaffThe recruitment group is working with a well–established hospita
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F&B Supervisor
We are currently recruiting for an established Amusement Park in West Sussex which has become a staple of the area. It has been a family run business