Head Chef
- Employer
- Total Hospitality Solutions
- Location
- Worthing, West Sussex
- Salary
- Up to £30,000 per annum Basic salary, plus tips and bonus structure
- Closing date
- 5 Apr 2019
View more
- Sector
- Hospitality & Catering
- Contract Type
- Permanent
- Hours
- Full Time
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The business is an all-day Dining cafe/restaurant based just outside Worthing, West Sussex - Serving Breakfast, Brunch, Lunch and Dinner
Overview
A unique opportunity for a great Chef, to join our new business offering all-day dining offering, ensures a busy, yet lovely setting. Positioning ourselves as a quality led offering with a daily changing menu alongside the core range, using organic and local produce and this year from our farm.
TASKS
General
- Lead by example, in every situation
- Work closely and supportively with all your colleagues, teamwork is essential
- To work and lead the Kitchen team
- Create menus && dishes that achieve require %GP target set by Director
- To lead junior members of the team
- To adhere to Directors requests
- Ok, is never good enough
- Maintaining a professional, safe and hygienic appearance on duty
Working Practice
- All aspects of food preparation, cooking and presentation of dishes according to company guidelines/customer preferences
- Work with food service/bar staff and management regarding customer’s orders and general service of kitchen operations
- To follow and oversee the use and application of the food safety policy
- Maintain a safe and hygienic working environment, to include proper storage of food, equipment, utensils, and implements
- Prevention of working environment hazards and accidents at work, following the accident, first aid, and emergency procedures
- Ensuring all food safety elements are in place and adhered too - daily temperature checks of fridges, freezers, storage areas, deliveries and recording assessment where necessary.
- Any other ad-hoc duties as directed by Company directors
- Cleaning - all kitchen areas in accordance with daily rotas
- Provide consistently high-quality dishes, which have been prepared, cooked and presented according to company standard and within timescales
- To make the best use of our USP’s – Farm, Fresh, Sustainable, All Day, Family
Procedures
- Complete all paperwork accurately, legibly and clearly.
- Ensure all staff complete timesheets and for you to verify them.
- Attend all meeting and training sessions, as requested.
- Comply with all other legal obligations, company policies and practices.
- Abide by all legal requirements, food hygiene regulations & food safety laws
Hours
5 out of 7
Circa 45 hours a week, straight and split shifts.
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