Head Chef - Up to £36k + tips - Rosette Restaurant, Brighton

Head Chef - Up to £36k + tips - Rosette Restaurant, Brighton

Calling all culinary experts and natural born leaders. My client requires a versatile and strong Head Chef with the ambition to carry this well established and highly regarded restaurant. Your vast experience and knowledge will mean you can do the following:

* Have recent Rosette or Fine dining experience
* Ability to manage a busy service, maintaining high quality and presentation
* Work closely with the owner on dish development and menu creation
* Be creative, innovative and willing to explore new techniques
* Continually train and develop junior members of the team
* Have flare and attention to detail in food presentation
* Be highly motivated and the ability to motivate the rest of the team
* Confident communicator and able to represent the business at media events

In return, you will receive:

* Salary of up to £36,000 +tips
* Pension and holiday scheme
* Internal and external training
* 7 shifts - 2 doubles & 3 singles

This is a fantastic opportunity to show case your skill and experience. Only chefs with a can do attitude need apply!

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